Nocino in Tai hang was opened in November 2023 by Chef Matthew Ziemski, marking the realization of his long-held dream to own a restaurant after over a decade in the culinary industry.

Inspired by the enchanting Grottos of Ticino, Switzerland, Nocino offers a cozy atmosphere that quickly captures the hearts of pasta lovers in Hong Kong. The menu is thoughtfully curated, showcasing fresh pasta and unique Swiss specialties, while the beverage program highlights Swiss wines and innovative cocktails. Nocino aims to create a welcoming space where guests can enjoy a memorable dining experience in the company of good friends and great food.